Monday, September 30, 2013
Ho-ly crap this was so effing good. Seriously. Make it. I saw it on Pinterest earlier last week and thought that Friday night, after work...that it would be the perfect recipe. I seriously anticipated it all week. And it seriously delivered. I ate two of them. Then there were two more. I hoped I could fall asleep without thinking about them sitting alone in the fridge. DROOL. Maybe village just found its soul mate food blog. i mean goat cheese on savory things is like the secret of life. ok i'm going to stop.
Recipe and Photo via Cooking with Cakes