Ingredients:
(serves 4)
350 gram package fresh linguine, cooked
4 boneless skinless chicken breasts
1 cup chanterelle mushrooms
3 tablespoons olive oil
4 cloves minced garlic
Salt and pepper to season
1/2 cup toasted slivered almonds
4 oz. white wine
2 cups whipping cream
3 Tbsp Dijon mustard
Instructions:
Heat olive oil in a large heavy bottomed frying pan over medium low heat. Add chicken breasts, garlic, season with salt and pepper and continue to fry the chicken until completely cooked.
Remove chicken from pan and hold in a warm oven.
Add to the pan:
4 oz white wine and simmer until volume is reduced by half.
Then add:
2 cups whipping cream
3 tbsp Dijon mustard
Salt and pepper to season.
Simmer until sauce thickens enough to coat a metal spoon. Return Chicken to the sauce, add the chanterelle mushrooms and simmer for an additional 2 minutes. Serve over cooked linguine. Sprinkle with toasted slivered almonds.
Recipe via Rock Recipes
Looks delicious. And a great picture of it.
This looks so delicious!
xo Meg
http://meghansilva.blogspot.com
Yum, I love mustard and a mustard cream sauce sounds even better!
xoxo,
Chic 'n Cheap Living
Looks delicious! I love chanterelle mushrooms.
xo
Yummy- I have a recipe very similar to this one that's baked with pasta. Soooo good!
This looks SO good!
Wow! Whole 30 sounds pretty intense, and I know a thing or two about cutting certain food groups out of my diet. I did a similar diet for around 4 months when I was trying to get pregnant, the differences being that I could eat legumes (except soy products), gluten-free grains, and potatoes. You are probably already planning to do this, but the thing that helped me not slip is to prepare a meal plan for the whole week before going shopping. I wish you wonderful results!
I'm addicted to pinning recipes. It's become my go to place for inspiration when I'm bored with what I make! Love this one!
xo,
nancy
My Pinterest addiction is disgusting. This looks so yummy!
xo Josie
www.winksmilestyle.com
one day i'll try this recipe. ;) i'm starving right now.
Oh this looks so delicious! I literally use Pinterest for every recipe. Love it.
Wow. Yum, Krystal!!!! Great photo.
Ronnie xo
Oooo this looks yummy!! So you can't use normal mushrooms? hmmm.... I really have to start making what I pin! more often I just made stuffed shells tonight from a pin I saw from 101 Cookbooks blog! It was super yummy!!
that looks and sounds amazing!
Chic on the Cheap
I'm sorry to hear it wasn't a complete hit in your house, but it looks super tasty! I love dijon.
Yum, I am salivating at this recipe. Inspiration for this weekend's dining in - thanks!
Okay, YUM! Definitely need to try this recipe out asap!
xx
Giovanna
www.HeyLoveBlog.com
Blog, Inc. Giveaway!
yummmmmm!!! My mom used to make something like this with veal when I was little :)
I'm with Mark, no heavy Dijon. I used to make honey mustard chicken thighs with Dijon, honey and a little olive oil and Bryan wanted it so often I gag when I think about it now. I just downloaded the my fitness pal app and I'm sort of obsessed!
yum yum!!xx
I made this for dinner yesterday - delicious! But then I love mustard sauces:)
I use Pinterest to plan all of my recipes for the week. It really helps me stay on track with my meal planning. This sounds delicious...must try!
Post a Comment